Big Smokey Burger Recipe You love To Try!
Hey hungry monster! Have you ever tried the Big Smokey Burger? What are you saying? No! I you’re missing out on a delicious treat! The mouth-watering big smoke burger is packed with flavors and is sure to satisfy your cravings.
The Big Smoke Burger calgary is made with a juicy beef patty, topped with crispy bacon, melted cheddar cheese, and smothered in a delicious barbecue sauce. It’s then finished off with fresh lettuce, ripe tomato, and a soft sesame seed bun.
The combination of sweet and savory flavors in every bite is simply irresistible. So, the next time you’re in the mood for big smokey burgers, make sure to give the big dmokey grill a try. Trust me, your taste buds will thank you!
Big Smokey Burgers Recipe
I ;loved big smoke hambur since I tried it in a restaurant in the north carolina. My kids love to eat the smoke burger oftenly and I keep search big smoke near me. Because these are tasty, healty and packed wih different flavors. Finally, I decided to cook a smoke burger at home myself. I sway my kids always insist me to make these smokeys burgers again & again.
Ingredients For A Big Smokey Burger Recipe
here’s the list of ingredients typically used in a Bigsmoke Burger:
- Beef patty: usually around 6 ounces
- Bacon: 2-3 slices
- Cheddar cheese: 1-2 slices or about 1/4 cup shredded
- Barbecue sauce: about 2 tablespoons or to taste
- Lettuce: 1-2 leaves
- Tomato: 1-2 slices
- Sesame seed bun: 1
- 1/2 onion rings
- 2-3 tablespoon minced garlic
- salt and pepper according to your taste
Steps To Make Bigsmokeburger
- Preheat your grill or stovetop griddle to medium-high heat.
- Season the beef patty with salt and pepper to taste.
- Cook the bacon on the grill or griddle until crispy. Set aside on a paper towel to cool.
- Place the beef patty on the grill or griddle and cook for 3-5 minutes per side or until it reaches your desired level of doneness.
- During the last minute of cooking, add the cheddar cheese on top of the beef patty to melt.
- Toast the sesame seed bun on the grill or griddle.
- To assemble the burger, spread barbecue sauce on the bottom bun. Add lettuce, onion rings, and tomato slices on top of the sauce.
- Place the beef patty with melted cheese on top of the vegetables.
- Add the cooked bacon on top of the beef patty.
- Spread more barbecue sauce on the top bun and place it on top of the bacon to complete the burger.
Of course, the exact ingredients and preparation can vary depending on the specific recipe or restaurant making the Big Smokeys Burgers. Lots of sauce, liquid smoke make this liquid burger outstanding. The core ingredients and steps give the smoke burger its delicious flavor and texture.
Big Smokey Burger
Looking for a burger that's big on flavor and even bigger on satisfaction? Look no further than the Big Smokey Burger!
This mouth-watering masterpiece combines juicy beef, smoky bacon, tangy BBQ sauce, and melted cheese, all piled high on a fresh bun. With every bite, you'll savor the perfect balance of savory, smoky, and sweet flavors, making it an instant favorite for burger lovers everywhere.
So if you're ready to sink your teeth into something truly delicious, give the Big Smokey Burger a try today!
- 6 ounces Beef patty
- 2-3 slices Bacon
- 1-2 slices Cheddar cheese
- 2 tbsp Barbecue sauce
- 1-2 Lettuce leaves
- 1 Sesame bun
- 1/2 onion for rings
- 2-3 tbsp minced garlic
- 1/2 teaspoon salt and peper (according to taste)
Preheat your grill or stovetop griddle to medium-high heat.
Season the beef patty with salt and pepper to taste.
Cook the bacon on the grill or griddle until crispy. Set aside on a paper towel to cool.
Place the beef patty on the grill or griddle and cook for 3-5 minutes per side or until it reaches your desired level of doneness.
During the last minute of cooking, add the cheddar cheese on top of the beef patty to melt.
Toast the sesame seed bun on the grill or griddle.
To assemble the burger, spread barbecue sauce on the bottom bun. Add lettuce, onion rings, and tomato slices on top of the sauce.
Place the beef patty with melted cheese on top of the vegetables.
Add the cooked bacon on top of the beef patty.
Spread more barbecue sauce on the top bun and place it on top of the bacon to complete the burger.
